Private Events
$44.99 per person plus tax and 20 % gratuity
Menu
$44.99 per person plus tax and 20 % gratuity • Add you packages: Expresso and Cappuccino is extra. Rental of table cloth $60.00 for any party • Add Family Pasta for table $4.00 for a person extra (Pomodoro sauce or vodka sauce only) | Side Sigle side pasta penne pomodoro or vodka sauce only $6.00 extra for person | Substitute Mixed vegetables for Broccoli rabe, spinach or asparagus $4.00 extra for person • Meats: Sirloin Steak (8 oz) $10.00 extra for person | Filet fo Mignon (8 oz) $15.00 extra por person.
House or Caesar Salad | Served family style.
Served family style.
Served with a side of tomato sauce.
Pollo, Pasta | Fish and Veal - Served with roasted potatoes and mixed vegetables.
Add $3.00 extra for Fruit Platter served family style only OR Biscotti Platter - Cake service $2.00 fee per person.
Appet. Sliced of cheese pizza and choice of entrée: penne in pink sauce, spaghetti meat balls, chicken finger with french fries (soft drink is included)
Chicken
Choice of:
Chicken breast sautéed with wild mushrooms, hearts of artichokes, sundried tomatoes in a white wine sauce.
Chicken breast pieces in a balsamic rosemary and garlic sauce.
Chicken breast topped with spinach melted fontina cheese in a cognac sauce.
Chicken breast in a wild mushrooms marsala brown sauce.
Chicken breast breaded with parmesan cheese and sautéed in a white wine lemon sauce.
Chicken breast topped with diced eggplant, melted mozzarella cheese and a touch of tomat sauce.
Chicken breast topped with prosciutto, eggplant, melted mozzarella cheese and a touch of tomato, in a brandy sauce.
Veal
Choice of:
Veal scaloppini in a lemon white wine caper sauce.
Veal scaloppini in a cognac sauce topped with portabella mushrooms and melted mozzarella cheese.
Veal scaloppini with marinated artichokes, fresh tomatoes and melted fontina cheese.
Veal scaloppini in parmigiano cheese and sautéed in a lemon white wine sauce.
Fish
****Beef is also available for parties and priced accordingly | Choice of:
Broiled, in a lemon caper white wine sauce.
Broiled, in a Dijon mustard sauce.
Lightly breaded in a lemon white wine sauce.
Light tomato broth, black olives, onions, caper sauce.
Dipped in egg and sautéed in a white wine lemon sauce.
Pasta
***All entrees are served with roasted potatoes and mixed vegetables only | ***We have available asparagus, broccoli rabe or spinach $.2.00 extra per person • Choice of:
Penne pasta in a pink tomato sauce.
Ear-shaped pasta, sautéed in white wine and garlic with broccoli and Gaeta olives.
Short tube pasta in a meat sauce and provolone cheese.
Penne pasta or rigatoni in fresh tomato and basil sauce.
Drinks
Bar Liqour Regular price | Open bar available
Motepulciano or Pinot Grigio
No refills
Menu
$59.99 per person plus tax and 20 % gratuity • Add $3.00 extra for Fruit Platter served family style only or Biscotti Platter - Cake service $2.00 fee per person • Add you packages: Expresso and Cappuccino is extra. Rental of Table Cloth $60.00 for any party • Add Family Pasta for table $4.00 for a person extra (Pomodoro sauce or vodka sauce only) | Side Sigle side pasta penne pomodoro or vodka sauce only $6.00 extra for person | Substitute Mixed vegetables for Broccoli rabe, spinach or asparagus $4.00 extra for person • Meats: Sirloin Steak (8 oz) $10.00 extra for person | Filet fo Mignon (8 oz) $15.00 extra por person.
House and Cesar Salad | Served family style.
Served family style.
Served with a side of tomato sauce.
Pollo, Pasta | Fish and Veal - Served with roasted potatoes and mixed vegetables.
Appet. Sliced cheese pizza and choice of entrée: penne in pink sauce, spaghetti meat balls, chicken finger with french fries (soft drink is included)
Chicken
Choice of:
Chicken breast sautéed with wild mushrooms, hearts of artichokes, sundried tomatoes in a white wine sauce.
Chicken breast pieces in a balsamic rosemary and garlic sauce.
Chicken breast topped with spinach melted fontina cheese in a cognac sauce.
Chicken breast in a wild mushrooms marsala brown sauce.
Chicken breast breaded with parmesan cheese and sautéed in a white wine lemon sauce.
Chicken breast topped with diced eggplant, melted mozzarella cheese and a touch of tomat sauce.
Chicken breast topped with prosciutto, eggplant, melted mozzarella cheese and a touch of tomato, in a brandy sauce.
Veal
Choice of:
Veal scaloppini in a lemon white wine caper sauce.
Veal scaloppini in a cognac sauce topped with portabella mushrooms and melted mozzarella cheese.
Veal scaloppini with marinated artichokes, fresh tomatoes and melted fontina cheese.
Veal scaloppini in parmigiano cheese and sautéed in a lemon white wine sauce.
Fish
****Beef is also available for parties and priced accordingly | Choice of:
Broiled, in a lemon caper white wine sauce.
Broiled, in a Dijon mustard sauce.
Lightly breaded in a lemon white wine sauce.
Light tomato broth, black olives, onions, caper sauce.
Dipped in egg and sautéed in a white wine lemon sauce.
Pasta
***All entrees are served with roasted potatoes and mixed vegetables only | ***We have available asparagus, broccoli rabe or spinach $2.00 extra per person • Choice of:
Penne pasta in a pink tomato sauce.
Ear-shaped pasta, sautéed in white wine and garlic with broccoli and Gaeta olives.
Short tube pasta in a meat sauce and provolone cheese.
Penne pasta or rigatoni in fresh tomato and basil sauce.
Drinks
Bar Liqour Regular price | Open bar available
Motepulciano or Pinot Grigio
No refills