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Terra Rustica Ristorante Italiano logo topTerra Rustica Ristorante Italiano logo scroll
  • Twitter pageFacebook pageInstagram pageYelp pageGoogle page
  • Menu
  • Drinks
  • Specials
  • Reserve
  • Catering
  • Order
  • Jobs
  • Private Events

Private Events

Private events inquiries

Parties LunchParties Dinner

$38.99 per person plus tax and 20 % gratuity

Menu

$38.99 per person plus tax and 20 % gratuity • Add you packages: Expresso and Cappuccino is extra. Rental of table cloth $60.00 for any party • Add Family Pasta for table $4.00 for a person extra (Pomodoro sauce or vodka sauce only) | Side Sigle side pasta penne pomodoro or vodka sauce only $6.00 extra for person | Substitute Mixed vegetables for Broccoli rabe, spinach or asparagus $4.00 extra for person • Meats: Sirloin Steak (8 oz) $10.00 extra for person | Filet fo Mignon (8 oz) $15.00 extra por person.

Insalata Served Family Style

House or Caesar Salad | Served family style.

Antipasty

Served family style.

Calamari Fritti, Zucchini Fritti, and Eggplant Rollatini

Served with a side of tomato sauce.

Entrée Choice of One:

Pollo, Pasta | Fish and Veal - Served with roasted potatoes and mixed vegetables.

Coffe or Tea

Add $3.00 extra for Fruit Platter served family style only OR Biscotti Platter - Cake service $2.00 fee per person.

Kids Menu

$25.99/Per Person
Appet. Sliced of cheese pizza and choice of entrée: penne in pink sauce, spaghetti meat balls, chicken finger with french fries (soft drink is included)

Chicken

Choice of:

Pollo Rosmarino

Chicken breast sautéed with wild mushrooms, hearts of artichokes, sundried tomatoes in a white wine sauce.

Pollo Balsamico

Chicken breast pieces in a balsamic rosemary and garlic sauce.

Pollo Via Roma

Chicken breast topped with spinach melted fontina cheese in a cognac sauce.

Pollo Marsala

Chicken breast in a wild mushrooms marsala brown sauce.

Pollo Martíní

Chicken breast breaded with parmesan cheese and sautéed in a white wine lemon sauce.

Pollo Romantiche

Chicken breast topped with diced eggplant, melted mozzarella cheese and a touch of tomat sauce.

Pollo Sorentino

Chicken breast topped with prosciutto, eggplant, melted mozzarella cheese and a touch of tomato, in a brandy sauce.

Veal

Choice of:

Veal Piccata

Veal scaloppini in a lemon white wine caper sauce.

Veal Rustico

Veal scaloppini in a cognac sauce topped with portabella mushrooms and melted mozzarella cheese.

Veal Alla Terra

Veal scaloppini with marinated artichokes, fresh tomatoes and melted fontina cheese.

Veal Martíní

Veal scaloppini in parmigiano cheese and sautéed in a lemon white wine sauce.

Fish

****Beef is also available for parties and priced accordingly | Choice of:

Tilapia

Broiled, in a lemon caper white wine sauce.

Salmon

Broiled, in a Dijon mustard sauce.

Baby Filet of Branzino Oreganata

Lightly breaded in a lemon white wine sauce.

Striped Bass in a Livornese Sauce

Light tomato broth, black olives, onions, caper sauce.

Filet of Sole Francese

Dipped in egg and sautéed in a white wine lemon sauce.

Pasta

***All entrees are served with roasted potatoes and mixed vegetables only | ***We have available asparagus, broccoli rabe or spinach $.2.00 extra per person • Choice of:

Penne Vodka SaucePenne Vodka Sauce

Penne pasta in a pink tomato sauce.

Orechiette Pasta

Ear-shaped pasta, sautéed in white wine and garlic with broccoli and Gaeta olives.

Rigatoni Pasta

Short tube pasta in a meat sauce and provolone cheese.

Pasta Pomodoro

Penne pasta or rigatoni in fresh tomato and basil sauce.

Drinks

Bar Liqour Regular price

Red Wine or White

$35.00/Bottle
Motepulciano or Pinot Grigio

Beer

$7.00/Each

Soft Drink

$3.00/Each
No refills

Menu

$48.99 per person plus tax and 20 % gratuity • Add $3.00 extra for Fruit Platter served family style only or Biscotti Platter - Cake service $2.00 fee per person • Add you packages: Expresso and Cappuccino is extra. Rental of Table Cloth $60.00 for any party • Add Family Pasta for table $4.00 for a person extra (Pomodoro sauce or vodka sauce only) | Side Sigle side pasta penne pomodoro or vodka sauce only $6.00 extra for person | Substitute Mixed vegetables for Broccoli rabe, spinach or asparagus $4.00 extra for person • Meats: Sirloin Steak (8 oz) $10.00 extra for person | Filet fo Mignon (8 oz) $15.00 extra por person.

First Course

House and Cesar Salad | Served family style.

Second Course

Served family style.

Calamari Fritti, Zucchini Fritti, and Eggplant Rollatini

Served with a side of tomato sauce.

Entrée Choice of One:

Pollo, Pasta | Fish and Veal - Served with roasted potatoes and mixed vegetables.

Coffe or Tea

Kids Menu

$25.99/Per Person
Appet. Sliced cheese pizza and choice of entrée: penne in pink sauce, spaghetti meat balls, chicken finger with french fries (soft drink is included)

Chicken

Choice of:

Pollo Rosmarino

Chicken breast sautéed with wild mushrooms, hearts of artichokes, sundried tomatoes in a white wine sauce.

Pollo Balsamico

Chicken breast pieces in a balsamic rosemary and garlic sauce.

Pollo via Roma

Chicken breast topped with spinach melted fontina cheese in a cognac sauce.

Pollo Marsala

Chicken breast in a wild mushrooms marsala brown sauce.

Pollo Martini

Chicken breast breaded with parmesan cheese and sautéed in a white wine lemon sauce.

Pollo Romantiche

Chicken breast topped with diced eggplant, melted mozzarella cheese and a touch of tomat sauce.

Pollo Sorentino

Chicken breast topped with prosciutto, eggplant, melted mozzarella cheese and a touch of tomato, in a brandy sauce.

Veal

Choice of:

Veal Piccata

Veal scaloppini in a lemon white wine caper sauce.

Veal Rustico

Veal scaloppini in a cognac sauce topped with portabella mushrooms and melted mozzarella cheese.

Veal alla Terra

Veal scaloppini with marinated artichokes, fresh tomatoes and melted fontina cheese.

Veal Martíní

Veal scaloppini in parmigiano cheese and sautéed in a lemon white wine sauce.

Fish

****Beef is also available for parties and priced accordingly | Choice of:

Tilapia

Broiled, in a lemon caper white wine sauce.

Salmon

Broiled, in a Dijon mustard sauce.

Baby Filet of Branzino Oreganata

Lightly breaded in a lemon white wine sauce.

Striped Bass in a Livornese Sauce

Light tomato broth, black olives, onions, caper sauce.

Filet of Sole Francese

Dipped in egg and sautéed in a white wine lemon sauce.

Pasta

***All entrees are served with roasted potatoes and mixed vegetables only | ***We have available asparagus, broccoli rabe or spinach $2.00 extra per person • Choice of:

Penne Vodka Sauce

Penne pasta in a pink tomato sauce.

Orechiette Pasta

Ear-shaped pasta, sautéed in white wine and garlic with broccoli and Gaeta olives.

Rigatoni Pasta

Short tube pasta in a meat sauce and provolone cheese.

Pasta Pomodoro

Penne pasta or rigatoni in fresh tomato and basil sauce.

Drinks

Bar Liqour Regular price

Red Wine or White

$35.00/Bottle
Motepulciano or Pinot Grigio

Beer

$7.00/Each

Soft Drink

$3.00/Each
No refills
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