Our Menu
Breakfast Specials
Two poached eggs over a toasted English muffin with feta cheese and sauteed fresh spinach topped with hollandaise sauce, served with home fries.
Two eggs poached on a toasted Thomas' English muffin with Canadian bacon topped with hollandaise sauce, served with home fries.
Three eggs pan-fried with fresh spinach, tomatoes, onion and feta cheese served with roasted potatoes and toast.
Two eggs poached over corned beef hash with hollandaise sauce, potatoes, buttered toast and jelly.
Stuffed with fresh bananas, mascarpone cheese and raspberry sauce topped with powdered sugar.
Bacon, eggs, American cheese, tomatoes, onions and cherry peppers served with home fries.
Grilled steak with two eggs rancheros style, served with sliced avocado, home fries and pico de gallo.
3 eggs mixed with sautéed baby shrimp, scallops, calamari, scallions, tomatoes, and onions, served with roasted potatoes and toast.
Stuffed with Nutella and fresh strawberries, topped with raspberry sauce and powdered sugar.
Three eggs any style in a ranchero sauce served with avocado, pico de gallo, potatoes, and toast.
Topped with cream cheese, mascarpone, and espresso sauce.
3 Egg Omelettes
Served with homefries, buttered toast and jelly. Egg Beaters or egg whites available $2.99 extra. Substitute vegetables for potatoes or fruit $5.99
Broccoli, spinach, tomatoes, onions, mushrooms and peppers.
Italian bacon (pancetta), onions and mozzarella.
Egg whites with fresh spinach and cottage cheese.
Fresh avocado, onions, tomatoes, peppers, cheddar cheese and sour cream
Spanish chorizo, avocado, onions, peppers and Monterey Jack cheese
Eggs
Served with homemade home fries, buttered toast, and jelly.
Two Eggs Any Style $8.99 | With Bacon $11.99 | With Ham $11.99 | With Sausage $11.99 | With Canadian Bacon $12.99 | With Corned Beef Hah $14.99 • Choice of Vegetables or Fruit +$5.99 | Extra Toasted Roll, Bagel, or English Muffin +$3.99
Egg Sandwiches
On fresh rolls. Add Cheese +$2.05
Pancakes, French Toast & Waffles
Add Mascarpone Cheese +$4.99 | We have real maple syrup available +$4.99
Served with bacon, ham, or sausage plus two eggs any style.
Served with bacon, ham, or sausage plus two eggs any style.
Crispy golden waffles with dulce de leche.
With blueberries, mascarpone raspberry sauce, OR Fresh Strawberries $14.99
Topped with fresh blueberries
Topped with fresh strawberries.
Topped with banana and whipped cream.
Bagels & Muffins
With cream cheese, Nova Scotia lox, lettuce, tomatoes, Bermuda red onions, cucumbers and black olives.
Served with butter or jelly.
With Cream Cheese $6.99 | With Cream Cheese & Nova Scotia Lox $15.99
Fruits, Yogurt & Cereal
Add Raisins +$8.99 | Add Bananas or Strawberries +$9.99
Small $8.99 | Large $14.99
Plain yogurt served with fresh fruit and homemade granola (all natural ingredients, oats, coconuts, flax seed, almonds and cranberries).
Side Orders
We have options for vegans, vegetarians, and we also offer gluten-free options.
Antipasti (L)
Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and Parmesan cheese.
Casino or Oreganata Traditional baked littleneck clams.
Fresh cantaloupe, honeydew, strawberries, bananas, blueberries and cottage cheese.
Fresh crab cakes served over mixed greens mixed tossed with roasted peppers drizzled with champagne dressing.
Large flour tortilla with chicken, tomatoes, onions, cheddar cheese, Swiss cheese, served with sour cream, avocado and pico de gallo.
Julienne-cut zucchini fried golden brown and served with fresh tomato sauce.
Golden-fried calamari with a side of marinara sauce.
Four jumbo shrimp, chilled and served with our own cocktail sauce.
Prince Edward mussels in a savory tomato broth, seasoned with white wine, garlic and fresh herbs.
Raw, Casino or Rockefeller add +$1.50 Served with our own cocktail sauce.
Sauteed baby shrimp in a Bang Bang sauce, served with vegetable quinoa.
Salads
Homemade Dressings Available: Italian, Cherry Balsamic, Balsamic, Caesar, Blue Cheese, Honey Mustard.
Grilled chicken breast over mixed greens with grilled portabella mushrooms, roasted peppers, goat cheese mixed with cherry dressing.
Perfect cut julienne ham, roast beef, turkey, American cheese and Swiss cheese over mixed greens with tomatoes, onions, bell peppers, black olives, cucumbers and choice of dressing.
Calamari, baby scallops, baby shrimp over baby arugula, baby spinach, watercress with marinated carrots, broccoli, roasted red peppers, tomatoes, onions, string beans, artichokes, black olives in a lemongrass dressing.
Grilled chicken breast over mixed greens with dried mixed fruit, sliced green apples, pecans, walnuts, pears and cherry dressing.
Romaine lettuce mixed with our creamy Caesar dressing topped with croutons and Parmesan cheese.
Fresh spinach with fresh sauteed sliced mushrooms, tomatoes, bacon, a hard-boiled egg, sweet carrots and bleu cheese.
Baby arugula, radicchio and endives topped with shaved Parmesan cheese in a balsamic dressing.
Baby arugula, romaine lettuce with red onions, roasted red peppers, Kalamata olives, Gorgonzola cheese and homemade Italian dressing.
Watercress with roasted walnuts, corn, pears and Gorgonzola cheese served in a Parmesan cheese basket in a balsamic dressing.
Crisp romaine lettuce with tomatoes, cucumbers, onions, peppers, feta cheese, Kalamata olives and homemade Italian dressing.
Mixed greens with carrots, fresh tomatoes, onions, roasted red peppers, cucumbers and black olives tossed with homemade balsamic dressing.
Grilled zucchini, eggplant, portabella mushrooms, roasted red peppers over baby arugula and baby spinach in a balsamic dressing.
Frisse with sliced green apples, roasted pecans and goat cheese in a cherry vinaigrette dressing.
Mixed greens with sauteed portabella mushrooms, red onions, roasted red peppers, Kalamata olives and balsamic vinaigrette.
Grilled or Breaded Chicken +$7.99 || Broiled Ocean Garden Jumbo Shrimp +$14.99 ||
Fresh Broiled Wild Salmon +$14.99 || Marinated Grilled Portabella Mushrooms +$4.99 || Homemade Fresh Mozzarella Cheese +$3.99 || Gorgonzola Cheese +$4.99 || Feta Cheese +$3.99 || Goat Cheese +$4.99 || Shiitake Mushrooms +$4.99 || Chopped Salad +$3.99
Secondi (L)
Served with side house salad or cup of soup • Porterhouse MP | Skirt Steak MP | Filet Mignon MP
Chicken breast breaded in Parmesan cheese, sauteed in a Pinot Grigio lemon sauce, served with broccoli and rosemary roasted red potatoes.
Chicken breast topped with eggplant, ham and mozzarella cheese in a butter white wine sauce, served with mashed potatoes.
Sauteed chicken breast topped with portabella mushrooms, roasted peppers, zucchini, melted mozzarella cheese in a cognac sauce, served with mashed potatoes and broccoli.
Tender veal breaded in Parmesan cheese, sauteed in Pinot Grigio lemon sauce, broccoli and rosemary roasted red potatoes.
Served with potatoes, pasta or vegetables.
Grilled halibut in a lemon white wine caper sauce, served with mashed potatoes and mixed vegetables.
Tilapia encrusted in Cajun spices, served over mashed potatoes in a broccoli puree sauce.
Served with littleneck clams, Spanish chorizo, jumbo shrimp, calamari, scallops and (5oz) lobster tail over zafferano vegetable rice.
Lamb shank braised to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach, drizzled with white truffle oil.
Lightly breaded chicken breast fried golden and topped with arugula, fresh tomatoes and fresh mozzarella cheese, served with rosemary roasted red potatoes.
Served with a choice of pasta, mashed potatoes or mixed vegetables.
Sauteed chicken breast topped with asparagus, portabella mushrooms, roasted peppers and melted mozzarella cheese in a white wine sauce with mashed potatoes and broccoli.
Sauteed veal scaloppini topped with eggplant, ham and mozzarella cheese in a cognac sauce, served with mashed potatoes.
Prime dry-aged shell steak (10oz) served with mixed vegetables and rosemary roasted red potatoes.
Grilled wild salmon served on a bed of mashed potatoes and spinach, drizzled in a light cognac peppercorn sauce.
Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata cheese, drizzled with pepper puree and basil oil.
Homemade ribbon pasta sauteed in lamb ragu with peas, assorted mushroom sauce, topped with fresh Tuscan Pecorino cheese.
Pasta (L)
Sauces available: Vodka, Pomodoro, Alfredo, Carbonara, Fra Diavolo, Garlic Oil, Bolognese.
Mussels, clams and shrimp in a light tomato broth with fresh herbs and white wine.
Short tube pasta in meat sauce, baked with sliced prosciutto di Parma, fresh mozzarella and provolone cheese.
Linguine pasta sauteed in garlic and olive oil, served with Cockle clams.
Traditional Neapolitan style Zuppa di Pesce. Please ask your server for today's chef selected fresh seafood and fish over pasta.
Homemade meat lasagna, topped with mozzarella cheese and tomato sauce.
Fresh gnocchi in a creamy Bolognese sauce, topped with fresh mozzarella cheese.
Penne pasta in fresh tomato sauce with diced eggplant and melted mozzarella cheese.
Homemade linguine sauteed with diced salmon, baby scallops, halibut, capers, fresh tomatoes and scallions in a light tomato broth.
Homemade cheese and tortellini sauteed with shiitake mushrooms, Parma prosciutto, green peas and sun-dried tomatoes, served in a pink cream sauce.
Penne pasta with grilled chicken, sauteed broccoli rabe and sun-dried tomatoes in garlic and oil.
Angel hair with sauteed baby shrimp, cherry tomatoes, chopped arugula and diced fresh mozzarella in a light tomato broth.
Ear-shaped pasta sauteed in white wine and garlic, with broccoli, Gaeta olives and ground sweet sausage.
Sandwiches, Wraps, & Paninis
All are served with French fries or mixed greens. Includes homemade coleslaw and pickles. Your choice of white, whole wheat, rye bread, or a roll. All items below can be done as a panini, wrap, or sandwich.
White turkey with fresh spinach, roasted peppers, bacon, and honey mustard dressing.
Breaded chicken breasts with prosciutto di Parma, sweet roasted peppers, and melted gorgonzola cheese.
Grilled salmon, lettuce, tomatoes, onions, and tartar sauce.
Grilled chicken breast with sautéed spinach, tomatoes, roasted peppers, and melted mozzarella cheese, topped with pesto sauce.
Grilled medallions of filet mignon with portabella mushrooms, red peppers, and melted mozzarella cheese, topped with pesto sauce.
With homemade fresh mozzarella cheese.
Grilled eggplant, zucchini, portabella mushrooms, and roasted peppers lightly marinated.
Grilled chicken breast with sautéed broccoli rabe.
Veal scallopini breaded with melted mozzarella cheese and tomato sauce.
Thinly shaved roast beef with caramelized onions, cherry peppers, mushrooms, and bell peppers. Topped with Monterey Jack cheese.
Corned beef on grilled rye bread with Swiss cheese, sauerkraut, and Russian dressing.
Bacon, lettuce, and tomatoes.
Choice of American, Swiss, Cheddar, Mozzarella, or Fontina cheese.
White fresh tuna salad on grilled rye bread with grilled tomatoes and melted mozzarella cheese.
With sliced hard-boiled egg, lettuce, and tomatoes.
Chicken cutlet with arugula, onions, fresh mozzarella cheese, and tomatoes lightly marinated with lemongrass and extra virgin olive oil.
Grilled wild king salmon with baby arugula, fresh mozzarella cheese, tomatoes, onions, and marinade in lemongrass extra virgin olive oil.
Grilled chicken breast with baby spinach, onions, tomatoes, and feta cheese.
Fresh grilled chicken with zucchini, eggplant, asparagus, spinach, roasted peppers, and melted mozzarella cheese.
Grilled chicken breast with shiitake mushrooms, onions, tomatoes, lettuce, and bacon in honey mustard dressing.
Irresistible Charcoal Burgers
Served with coleslaw, pickles, and French fries or mixed greens.
8 oz homemade hamburger with sliced avocado, raw onions, pico de gallo, cherry peppers, and cheddar cheese.
8 oz homemade chicken burger with sliced avocado and pico de gallo.
7 oz vegetable burger with avocado and pico de gallo.
8 oz beef burger with fried egg and raw onions with bacon and pico de gallo.
8 oz homemade turkey burger with mango pico de gallo.
8 oz homemade beef burger topped with sautéed mushrooms, lettuce, tomato, and provolone cheese.
8 oz homemade wild salmon burger served with lettuce, tomatoes, and red onions. Topped with tartar sauce.
Pizza
Your choice of traditional crust or terra rustica crust.
Margherita pizza topped with in-season grilled vegetables and goat cheese.
Traditional tomato, basil and mozzarella.
Crispy Margherita pizza topped with sauteed broccoli rabe and grilled chicken.
A 4 cheese pizza baked with Parmesan, ricotta, mozzarella and goat cheese.
The pizza of 4 seasons. Tomato and basil topped with Kalamata olives, marinated artichokes, mushrooms, Parma prosciutto and mozzarella cheese.
Pieces of Italian sausage, salami and Parma prosciutto baked together on a Margherita pizza.
White pizza with sauteed spinach, marinated spinach, marinated artichokes, feta cheese and drizzled with infused olive oil.
White pizza with mozzarella, ground sausage and broccoli rabe in garlic oil.
White pizza with mozzarella topped with arugula and fresh tomatoes.
Traditional tomato cheese pizza with sliced pineapple and ham.
A Margherita pizza topped with sauteed mixed mushrooms and drizzled with white truffle oil.
Traditional tomato sauce, cheese, sliced truffle salami and mild Spanish chorizo.
Choice of 2 toppings.
Choice of 2 toppings.
Kids (L)
With french fries.
With French fries.
With penne pasta.
With French fries.
Contorni (L)
Side orders.
Broccoli sauteed in garlic and oil
Broccoli rabe sauteed in garlic and oil.
Spinach sauteed in garlic and oil.
Creamy, delicious mashed potatoes.
Green beans in garlic and oil.
Seasoned homemade french fries.
Antipasti E Insalate
Add to nay salad: Cheese +$4.99 | Grilled Chicken +$8.99 | Breaded Chicken +$8.99 | Salmon +$13.99 | Shrimp +$14.99
Single $18.99 | Family $36.99 • Prince Edward mussels in a savory tomato broth, seasoned with white wine, garlic and fresh herbs.
Single $19.99 | Family $37.99 • Golden-fried calamari with a side of marinara sauce.
Single $18.99 | Family $33.99 • Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and Parmesan cheese.
Jumbo shrimp chilled and served with our own cocktail sauce.
Single $18.99 | Family $35.99 • Frisse with sliced green apples, roasted pecans and goat cheese in a cherry vinaigrette dressing.
Single $17.99 | Family $29.99 • Romaine lettuce with homemade croutons tossed in our Cesare dressing, sprinkled with Parmesan cheese.
Single $18.99 | Family $34.99 • Sauteed baby shrimp in a Bang Bang sauce, served with vegetable quinoa.
Single $18.99 | Family $34.99 • Raw, casino, or rockefeller.
Single $18.99 | Family $35.99 • Traditional baked littleneck clams.
Single $17.99 | Family $33.99 • Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese.
Single $17.99 | Family $33.99 • Julienne-cut zucchini fried golden brown and served with fresh tomato sauce.
Single $21.99 | Family $40.99 • Fresh crab cakes served over mixed greens mixed tossed with roasted peppers drizzled with champagne dressing.
Single $16.99 | Family $27.99 • A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers.
Single $18.99 | Family $34.99 • Raw, Casino or Rockefeller add $1.00 Served with our own cocktail sauce.
Single $18.99 | Family $33.99 • A napoleon of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil.
Single $17.99 | Family $33.99 • Julienne-cut zucchini fried golden brown and served with fresh tomato sauce.
Single $18.99 | Family $35.99 • Traditional baked littleneck clams.
Single $19.99 | Family $36.99 • Watercress with roasted walnuts, corn, pears and Gorgonzola cheese served in a Parmesan cheese basket in a balsamic dressing.
Single $17.99 | Family $33.99 • Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese.
Single $16.99 | Family $27.99 • A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers.
Single $21.99 | Family $40.99 • Fresh crab cakes served over mixed greens with r oasted pepper puree and drizzled with champagne dressing.
Contorni (D)
Side orders.
Broccoli sautéed in garlic and oil.
Spinach sautéed in garlic and oil.
Green beans in garlic and oil.
Seasoned homemade french fries.
Broccoli rabe sautéed in garlic and oil.
Creamy, delicious mashed potatoes.
In garlic and oil.
Choice of sauce.
Pasta (D)
Add Gluten free pastas available +$3.99 • All Traditional Italian Dishes available, just ask your server.
Single $23.99 | Family $42.99 • Ear-shaped pasta sautéed in white wine and garlic, with broccoli, Gaeta olives and ground sweet sausage.
Single $23.99 | Family $42.99 • Homemade meat lasagna, topped with mozzarella cheese and tomato sauce.
Single $24.99 | Family $44.99 • Fusilli pasta sauteed with sun dried tomatoes, Broccoli Rabe, Shiitake Mushrooms, Grilled Chicken Breast on a cheese basket in Garlic and Oil Sauce.
Single $22.99 | Family $39.99
Single $34.99 | Family $65.99 • Homemade fettuccine served with sautéed diced salmon, halibut, baby scallops, baby shrimp, capers, fresh tomatoes, and scallions in a light tomato sauce.
Single $34.99 | Family $65.99 • Homemade Linguini pasta served with Ocean Garden Jumbo Shrimp, Calamari and PEI Mussels sauteed in spicy tomato sauce.
Single $26.99 | Family $51.99 • Homemade cheese tortellini sautéed with shiitake mushrooms, Parma prosciutto, green peas, sun-dried tomatoes, served in a pink cream sauce.
Single $22.99 | Family $42.99 • Whole Wheat pasta primavera style, served in garlic oil sauce wit a touch of tomato sauce.
Single $27.99 | Family $50.99 • Mussels, clams, and shrimp in light tomato broth with fresh herbs and white wine.
Single $24.99 | Family $44.99 • Neapolitan style al dente linguine with Italian cockles, garlic and fresh herbs.
Single $20.99 | Family $37.99 • Any Dry Pasta in fresh tomato and Basil Sauce.
Single $26.99 | Family $52.99 • Homemade ribbon pasta sautéed in a lamb ragu, peas, assorted mushroom sauce topped with fresh Tuscan pecorino cheese.
Single $22.99 | Family $39.99 • Our Homemade Cheese ravioli.
Single $24.99 | Family $42.99 • Short tube pasta in meat sauce, baked with sliced prosciutto di Parma, fresh mozzarella and provolone cheese.
Single $23.99 | Family $47.99 • A classic on our menu since the beginning penne pasta in a fresh tomato sauce with diced eggplant and fresh mozzarella cheese and fresh mozzarella cheese.
Single $23.99 | Family $44.99 • Homemade little dumplings in a light Marinara Sauce with cannellini beans and Mussels.
Secondi (D)
Add Split plate in kitchen +$6.99
12oz. of Prime sliced sirloin grilled and topped with cognac and peppercorn sauce on a bed of roosted potatoes and spinach.
Chicken breast breaded in Parmesan cheese, sauteed in a Pinot Grigio lemon sauce, served with broccoli and rosemary roasted red potatoes.
Tilapia encrusted in Cajun spices, served over mashed potatoes in a broccoli puree sauce.
Tender double-cut pork chops grilled through and topped with sauteed wild mushrooms, peppers and onions.
Lamb shank braised to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach, drizzled with white truffle oil.
Marinated Atlantic salmon sliced over baby spinach, arugula, cherry tomatoes, cucumbers, cannellini beans and red roasted peppers, served with balsamic ginger glaze and arugula oil.
Prime dry aged T-bone steak (21oz.) served with spinach and seasoned shoestring potatoes.
Breast of chicken with diced zucchini, portabella mushrooms and topped with Fontina cheese, in a white wine roasted chicken sauce, served with mixed vegetables and mashed potatoes.
Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata, drizzled with pepper purée and basil oil.
Grilled jumbo shrimp over mixed greens, apples, pecans, dried fruits, pears, walnuts and cherry balsamic dressing.
Traditional Neapolitan style Zuppa di Pesce. Please ask your server for today's chef selected fresh seafood and fish | Add pasta +$7.99
Lightly breaded chicken cutlet topped with arugula, chopped tomatoes and diced mozzarella, served with roasted potatoes.
Pounded breast of chicken with assorted mushrooms, fresh tomatoes, peas, sauteed onions and pancetta served with roasted potatoes.
Fork-tender veal scaloppini breaded in Parmesan cheese, sauteed in lemon and Chardonnay sauce,served with broccoli and roasted potatoes.
Thick and tender veal chop grilled and served in sage and butter sauce with roasted potatoes and broccoli.
Fillet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach, drizzled with a light peppercorn sauce.
14oz prime dry aged sirloin steak served with broccoli rabe.
Pieces of chicken breast sautéed with oven-roasted tomatoes, oyster mushrooms and artichokes, served with roasted potatoes.
Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe and mashed potatoes.
Served with littleneck clams, Spanish chorizo, jumbo shrimp. calamari, scallops, (5oz) lobster tail and mussels over Zafferano vegetable rice.
Calamari, baby scallops, baby shrimp over baby spinach, watercress, endive and radicchio in a balsamic dressing with lemongrass, marinated carrots, broccoli, roasted red peppers, tomatoes, onions, string beans, hearts of palm, and red roasted peppers.
Grilled (8oz) filet of mignon and (5oz) lobster tail in a porcini mushroom glaze sauce, served with sweet roasted potato yams and broccoli.
Pizza
Your choice of traditional crust or terra rustica crust.
Margherita pizza topped with in-season grilled vegetables and goat cheese.
Traditional tomato cheese pizza with sliced pineapple and ham.
White pizza with mozzarella, ground sausage and broccoli rabe in garlic oil.
A Margherita pizza topped with sauteed mixed mushrooms and drizzled with white truffle oil.
Traditional tomato sauce, cheese, sliced truffle salami and mild Spanish chorizo.
White pizza with sauteed spinach, marinated spinach, marinated artichokes, feta cheese and drizzled with infused olive oil.
Traditional tomato, basil and mozzarella.
White pizza with mozzarella topped with arugula and fresh tomatoes.
A 4 cheese pizza baked with Parmesan, ricotta, mozzarella and goat cheese.
The pizza of 4 seasons. Tomato and basil topped with Kalamata olives, marinated artichokes, mushrooms, Parma prosciutto and mozzarella cheese.
Pieces of Italian sausage, salami and Parma prosciutto baked together on a Margherita pizza.
Crispy Margherita pizza topped with sauteed broccoli rabe and grilled chicken.
Choice of 2 toppings. This item is: Gluten Free
Choice of 2 toppings.
Kids (D)
Split plate in kitchen +$6.00
With French fries.
With mixed vegetables.
With penne pasta.
With pico de gallo.
This menu is served from Sunday to Friday
Happy Hours
Drinks special menu from 3 pm to 6 pm | Available only bar area and hit tops tables.
Cabernet, Grayson Merlot, Montepulciano D' Abruzzo, Melbec, Choianti, Pionot Noir, Sangiovesse, Shiraz.
Chardonnay, Pinot Grigio, Sauvignon Blanc, Gavy-Gavy, White Zinfandel, Rose.
House vodka, gin, whisky.
From 3 pm to 6 pm
Small Platters
Four pieces of raw oyster $8.99 | Oysters Rockefeller $10.99 | Oyster Casino $9.99
Three Jumbo Shrimp Cocktail $14.99 | Coconut Shrimp $15.99 | Fried Shrimp $14.99
Mussels Marinara $9.99 | Mussels Fra Diavolo $10.99 | Mussels in Garlic White Wine Sauce $10.99
Crispy chicken wings | Your choice of hot, mild or barbeque.
Grilled 4 oz filet mignon with spinach and mashed potatoes.
Grilled chicken over mixed greens, lettuce, onions, tomatoes, cucumbers, kalamata black olives, carrots, roasted peppers, shaved parmesan cheese. All tossed in a balsamic dressing.
Homemade fresh mozzarella cheese, fresh basil, roasted peppers, tomatoes drizzled with extra virgin olive oil.
Fresh baby branzino (4 oz) served with French fries and tartar sauce.
Sautéed broccoli rabe with hot and sweet Italian sausages.
Grilled Belgian endive, prosciutto di Parma, fresh mozzarella cheese, fresh tomatoes. Drizzled with pesto sauce.
This menu includes an Appetizer, Entrée, & Coffee or Tea $29.95
Appetizers Choice of One
Mixed greens with tomatoes, onions, carrots, black olives, cucumbers, and roasted peppers tossed in a balsamic dressing.
Grilled endive with prosciutto di Parma, roasted peppers, and fresh mozzarella cheese, topped with pesto and a balsamic ginger reduction sauce.
Prince Edward Island mussels in a savory tomato broth with white wine, garlic, and fresh herbs, or your choice of fra diavolo sauce or white wine garlic sauce.
Pasta fagioli or chicken vegetable. Please ask your waiter about the special soup of the day.
Entree Choice of One
Homemade linguini sautéed with littleneck clams, mussels, diced salmon, halibut, calamari, jumbo shrimp, and fresh tomatoes in a light tomato sauce.
Homemade lobster and crab meat-filled ravioli topped with sautéed baby shrimp, shiitake mushrooms, and green peas in a creamy pink reduction sauce.
Homemade fettuccine pasta sautéed with diced braised lamb shank, shiitake mushrooms, sun-dried tomatoes, and green peas in a vegetable ragù sauce, topped with melted shaved Parmesan cheese.
Sautéed chicken breast topped with grilled zucchini, asparagus, roasted peppers, and melted mozzarella cheese in a brandy reduction sauce, served with mashed potatoes and broccoli.
Sautéed chicken breast with sliced hot and sweet Italian sausage, peppers, onions, mushrooms, roasted potatoes, and escarole.
Broiled fresh filet of sole topped with fresh crab meat in a lemon white wine sauce, served with mixed vegetables and creamy porcini mushroom risotto.
Broiled fresh filet of tilapia topped with two jumbo shrimp and Italian-seasoned bread crumbs in a lemon white wine sauce, served with sautéed string beans and mashed potatoes.
Grilled skirt steak in a porcini mushroom Marsala reduction sauce, served with roasted potatoes and broccoli rabe.
Grilled jumbo shrimp served over watercress, baby spinach, and endive, with red beets, onions, hearts of palm, tomatoes, fresh avocado, corn, cucumbers, black olives, carrots, roasted peppers, and Gorgonzola cheese, all tossed in a balsamic dressing.
Broiled wild salmon with baby arugula, onions, tomatoes, and fresh mozzarella cheese, marinated in a lemongrass dressing and served with sweet potato fries.
Pounded, breaded pork rack topped with melted mozzarella cheese in a vodka sauce, served with linguine pasta in vodka sauce.